Growing up, food was never just food in my house—it was love, it was culture, it was comfort. My mum is an incrediblecook. Honestly, she made magic in the kitchen. From stews that warmed your soul to cakes that vanished in seconds, everything she made had this deep, home-cooked flavor that no one could match. But there was one dish… her quiche.
I can’t even explain how good that quiche was. The buttery crust, the creamy filling, the perfect balance of cheese and herbs—OMG. It was the kind of thing that made me pause mid-bite and go, “How is this even real?” I genuinely thought nothing could top it.
But then… I went to this little pub one weekend.
It looked unassuming from the outside, but I was starving and craving something hearty, so I ordered their Sunday roast.
BEST. ROAST. EVER.
No exaggeration. The meat was so tender it practically melted in my mouth. The gravy was rich, savory, and soaked perfectly into the roast potatoes. And don’t get me started on the Yorkshire pudding—fluffy, golden perfection. I actually sat there in silence for a minute, just appreciating every bite.
It was one of those meals that stays with you. Like, you think about it days later and get hungry all over again.
Now don’t get me wrong—mum’s quiche is still top-tier, forever comfort food. But that roast? That was a whole other level of “wow.” And the weird part is, both moments reminded me of the same thing: food isn’t just about taste. It’s about memory, feeling, and surprise. Sometimes, the most delicious thing you’ve ever eaten catches you completely off guard.