I’ve been thinking a lot lately about my eating habits, and honestly, I’ve realised something quite simple: I love both meat dishes and vegetarian meals. I’m not strictly one or the other — I just enjoy good food, full stop!

I do like eating meat. There’s something comforting about a hearty chicken dish or a Sunday roast. It’s familiar, it’s delicious, and it’s something I’ve always enjoyed.

But at the same time, I’ve grown to really love vegetarian meals too. There’s so much flavour in plant-based dishes now, and I find that they make me feel lighter and sometimes even more energised. It’s nice to have that balance — some days I crave something meaty, and other days a veggie bowl hits the spot perfectly.

A big part of this foodie journey has actually come from going to itsu. They’ve got such a lovely mix of options, and I absolutely adore their sushi. Believe it or not, I wasn’t always a sushi lover… but my husband is obsessed with it, and slowly he’s turned me into one too! Now I can’t go in without picking up a box. It’s become one of my favourite treats.

So yes, I love meat dishes — but I also love the freshness of vegetarian meals and the excitement of sushi. I don’t feel the need to choose sides. I just enjoy eating what I enjoy, and I think that’s what food should be about: variety, flavour, and happiness on a plate.

Daily writing prompt

What are your feelings about eating meat?

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