My Favourite Dish: Mum’s Tiramisu
When it comes to desserts, nothing compares to the magic my mum creates in the kitchen. Her tiramisu is, without question, my all-time favourite dish. There’s something about the way she makes it—light, creamy, and utterly delicious—that brings back so many happy memories with every bite.
The classic tiramisu she makes is a work of art. Layers of delicate sponge fingers soaked in just the right amount of coffee, topped with a velvety mascarpone mixture, and finished with a dusting of cocoa powder. It’s the perfect balance of richness and sweetness, with a slight bitterness from the coffee and cocoa to cut through it all. It’s indulgence in every sense of the word, yet it never feels too heavy.
But if you think that’s impressive, let me tell you about her chocolate tiramisu. Oh, what a treat that was! Instead of coffee or alcohol, she would craft a luscious chocolate version that was every chocolate lover’s dream. Rich, creamy layers with just the right amount of sweetness—it was comfort food at its finest.
I loved that she always made sure her recipes were family-friendly. With no alcohol in her creations, everyone could enjoy them, and they became a staple at family gatherings. She had this incredible way of taking a traditional recipe and making it her own, adapting it to suit the needs and tastes of everyone around her.
Every time I think about her tiramisu, I can almost taste it—the melt-in-your-mouth mascarpone, the slightly softened sponge, the satisfying contrast of textures. It wasn’t just dessert; it was a piece of my childhood, a reminder of family and love shared around the table.
Even now, I sometimes try to recreate her recipes, but somehow, nothing quite matches the magic of mum’s tiramisu. It’s one of those dishes where you realize the secret ingredient was always love.
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